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Businiess name:
Thanh Vi Restaurant
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Review by:
citysearch c.
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Review content:
First of all, ignore that post by eskimo1026. I doubt that person would know the difference between Burgundy and Coke. He compares the food to HK (hong kong) cafes around the area? Are you kidding me? Oh by all means, try going to any of them and taste the difference. \r
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I've been coming here for over a year now since my friend recommended the place. I tell ya, don't let the outside of the restaurant fool your mouths. You're in for one hell of a treat. I lived in France for over 8 years and have not tasted anything close to what La Vie has to offer. Very rarely can any chef make rabbit (not for the feint of heart) so tender and juicy that it actually doesn't have that stringy hard texture. Well, La Vie's chef has done it. The souffle is to die for, but make sure to tell them to preorder it, as it's made from scratch. I was lucky enough to have been able to meet the chef. He had worked previously in a few very well known restaurants in San Francisco. One of them I've visited before, called La Bougere (sp?) on Geary. The family is very sweet and tries their best to make people feel at home. Reservations are definitely recommended, especially on holiday occassions. \r
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Pros: Food
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