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Businiess name:
Kai Restaurant & Ito En NY Tea Store
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Review by:
citysearch c.
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Review content:
Japanese Kaiseki is equivalent to Seasonal Tasting Menus here in the States. \r
But at Kai, they prepare their cuisine with American ingredients. This challenge poses some difficulty because there are certain boundries professionals in the kitchen do not cross in order to preserve the traditions of one's culture. But what ever it is they do, it's working and I get floored each time I go. \r
It's good to know, time and time again, their monthly menus come through and it always highlights the best in seasonal ingredients. \r
Chef Yamazaki has been heading the kitchen at Kai since shortly after their opening, and has prepared some amazing meals for me. \r
I recommend this place for people with a sophisticated palate. It's undeniably some of the best Japanese food one can get in the city. \r
And if you can, try their Mishima (Japanese Beef) Steak dishes. It will make you re-think life. \r
Pros: Impressive location
Cons: Limited seating
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