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Businiess name:
Georges'
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Review by:
citysearch c.
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Review content:
I took my wife for lunch to Georges'. I had read a very positive review in a magazine and I expected this to be a very memorable experience. The surroundings and dining room are very pleasant and that added to our expectations. \r
We started by sharing a caesar salad which was good. The dressing was slightly different and the crostini was a pleasant change from the standard croutons. For the entree, I ordered a hanger steak medium-well. The steak that they served me was well-done to charred and the portion was extremely small for the $19 price. My wife and I both thought that the french fries (""pommes frites"") were overseasoned and had us reaching for water. The sauce on the steak was a good reduction. My wife ordered the penne with chicken. The chicken was extremely soft but unfortunately so were the penne. My wife's comment was that they were softer than the penne we make for our 20-month old daughter. The penne was either precooked which would be a crime for such a restaurant or it was made to order and overcooked by the chef. At any rate, my wife who is pregnant and has a healthy appetite only ate half of the penne in her plate. This might explain the low rating that we gave. We ordered the $11 chocolate signature cake and we both agreed that it was very tasty.\r
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We paid $81 for lunch without any wine and we shared an appetizer and a dessert. We don't mind paying for good food but we can't help but think that this restaurant is nothing but a rip-off.\r
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