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Businiess name:
F Scott's Restaurant & Jazz
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Review by:
citysearch c.
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Review content:
Supper for 2: Appetizers: Quail (excellent pairing with apricots & bacon) and Salmon Napoleon (good blend of flavors). Split a goat cheese salad (good, but overpriced). Entrees: Sablefish (great complements - zucchini, pearl tomatoes, fried okra, but the fish was a little dry) and special Ahi Tuna (very rare - great flavor, true sashimi grade. Paired with watermelon! bizarre, but a wonderful flavor combo). Dessert: Peach Galette (when they say homemade, they mean it - pastry was fresh, crisp - no reheating of someone else's desserts. Hidden value: The sommelier is a delightful woman who knows her wines and can recommend wines to match the palette and budget. Try to be seated at a Larry's table - an attentive, knowledgeable waiter, who does not hover over the table. Great place for special occasions - live music doesn't suffocate your ability to have a quiet conversation. Not ""cheap"", but a very fair value for ""fine dining.""\r
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Pros: fine dining that includes unique menu items
Cons: valet parking - need more than 1 attendant
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