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Businiess name:
Szechuan Garden
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Review by:
citysearch c.
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Review content:
They recently won the Best Chinese Restaurant according to votes in Salt Lake City Magazine. Those voters don't know Chinese food. Highly sweetened, over sauced and gloppy, these are the hallmarks of a restaurant cooking to Americanized tastes rather than reflecting their original culture. Sad to see that the average diner still hasn't clued in to what Chinese cuisine really has to offer. \r
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However, you can't argue with happy diners so they do fill an important market niche. They do work hard to please the customers, are polite, quick with service and happy to accommodate a diner at another table who ordered hot food and then couldn't handle the spice. And while not authentic, it's pleasant food in its own right.\r
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And the Hot and Sour soup is pretty tasty with a generous dose of chile garlic sauce. Not much meat but still good.
Pros: Good service, attenttive, work hard
Cons: Just another Chinese American joint.
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