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Businiess name:
Black Angus Steakhouse
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Review by:
citysearch c.
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Review content:
Had the Wagon Wheel appetizer--potato skins, breaded zucchini, spicy wings, and shrimp cocktail; all was great except the potato skins were over-cooked and bit tough to eat.
The prime rib was cooked perfectly to order. It was moist and did not have too much fat on it. The portion was hearty. The veggies were cooked perfectly--not soggy and not too crunchy.
For dessert we had the chocolate encrusted cake with a scoop of ice cream and a cup of hot fudge. The cake needed a larger portion of ice cream--the cake was a little on the dry side.
The server was prompt and responsive and there was no wait.
The date and time of visit was Saturday, March 22, 2003 at 9:00PM.
Pros: Prompt seating (lunch, good service, Hearty Portions
Cons: expensive, low temperature
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