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Businiess name:
Nava Restaurant
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Review by:
citysearch c.
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Review content:
Vegitarians need not apply! This place has terriffic gormet Southwestern food. Get started with a lobster taco (overflowing with lobster) or an interesting new take on a tamale topped with shrimp. The entrees will not disappoint with such huge portions as the Cowboy Cut Beef Tenderloin (get it with the jalepeno-corn whipped potatos). Or, the suncrusted snapper will certainly reward your taste buds. You can finish it off with the bannana enchilada (rolled chocolate flour tortillas stuffed with cream cheese and covered with caramel and bannana slices). GET IN MY BELLY! The presentation only makes it taste better.
The service has always been top notch. Once, we arrived on time and our table was not ready. We were given two free appitizers without saying a word. Nice touch. I love this place....but I'm no vegitarian.
Pros: Ambiance, Food quality, Blue cornbread
Cons: coldwater in restroom, small beer selection
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