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Businiess name:
Le Coq Au Vin
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Review by:
citysearch c.
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Review content:
We made reservations and went to Coq au Vin on New Year's Eve 2012. Possibly it was the night, however, we felt like the step-children of the night. We got there early since we knew it would be busy. We did not want to be late for our reservation. It was a chilly evening and they said they would prefer that we go outside and wait for a waiter to come and assist us as they were very crowded by the front desk. We obliged and went outside, no one ever showed up to even give us a glass of water. There were another two couples that went out as well, one with a child. The owner went to speak to the couple with the child as for us and another couple we were not even acknowledged. Our reservation was at 8:30 so we went in at 8:30 and let them know that we were cold and since we should be seated soon, that we would rather stand inside than sit outside and be cold, and still not an offer of even a glass of water, much less a glass of wine.\r
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At approximately 9 we sat down. We did get bread around 20 minutes later, and a glass of water. AT 9:45 P.M.!!! we were served a glass of wine (remember got there at 8 and our reservations were at 8:30). \r
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My son (who was leaving the next a.m. for Korea and it was his last night here) ordered the prix fix menu of tornadoes of beef and lobster said that the beef was probably sirloin and had gristle in it, as did a couple that came with us said about the same dinner they chose. We were disappointed that the beef was so poor for $75 per plate, (4 courses) not including the wine of course. The lobster thermidor that accompanied the beef was OK too. My husband's filet was good, and my rack of lamb was fair. (all the meals were prix fix)\r
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I used to go to Coq au Vin when it was owned by a French couple, very accommodating, etc. I have not met the chef that \r
has bought the rest., however have met his wife. On this evening she went to other tables and was asking how \r
everything was etc., never once did she come over to see us or apologize for the sub par service, etc. She was the hostess so knew about our wait, it would only seem gracious if she had been more observant. \r
I will probably not be back to this little place again, for years I have recommended it to clients of mine, but no more, and now it is my decision to say adieu as well.\r
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