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Businiess name:
Nippon Tei
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Review by:
citysearch c.
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Review content:
I spent 15 years living in Japan before moving to the states. I can tell you that Nippon tei's a great looking restaurant with just so-so food...\r
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Speaking of sushi, the fish's not fresh, the rice didn't stick, and the rice's watery. The skin on the tempuras was so soft that it looked like the dish's been sitting on the counter for at least 10 minutes. The texture of the shrimps told me the shrimps were not fresh.\r
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It tried to make fusion food dishes but the result was below par... Shabu-shabu and sukiyaki were far from good, not to mention the heavy price tag. The yakisoba's big but I couldn't finish it all 'cause it didn't taste good, all I could taste in the dish was sesame oil. \r
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It took them 10 minutes to just get to my table and say hi, another 10 minutes to get me a cup of hot tea, another 20 minutes to get me the appetizers, and another 20 minutes for the main dishes. The orders took forever, the restaurant wasn't even close to half full that night. \r
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This place didn't even make an average grade in STL and I don't recommend this restaurant to fellow Nipponjin and any Asians.
Pros: Romantic ambience
Cons: Food that's worth only half of its price tag
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