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Businiess name:
Toro
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Review by:
citysearch c.
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Review content:
Why you ask: I went to Toro with a friend because our original plan to go to Grimaldis was spoiled by an hour-and-a-half wait. The atmosphere was what mainly drew us in, as it is located in what appears to be an old bank building with high ceilings and just the right lighting. We also agreed the menu had a variety of dishes to choose from. Though described as ""Span-Asian"", the only Asian item on the menu is Sake and as far as ""Span"" goes, there was Paella and two Spanish-style tapas. Oh, and they had Sangria but I would not recommend it. The remainder of the menu consisted of pasta and a variety of meat dishes. \r
Servers needed. Inquire within: When we entered we were casually greeted by a man leaning against the host stand who then pointed the host as if he couldn't be bothered. We were seated, immediately brought water and bread and then were ignored for about ten minutes. Once our order was taken we did not see our server again until the end of the meal when we found him to ask for our check. This was after we sat for 30 minutes and no one checked on us, though servers/bussers did walk by the table.\r
Hiring Head Chef, Line cooks: The Calamars Fritado were rubbery. The Eggplant Spinach Lasagna tasted as though it was cooked in old oil. The only redeemable dish we ate was the Fresh Mozzerella Salad, although the mozzarella was smoked, not fresh , and some of the ingredients listed on the menu were not in the salad.\r
Overall: This restaurant needs a serious makeover in regard to food and service. If you just want to have a simple drink and nice atmosphere, then you are in the right spot.
Pros: Atmosphere
Cons: Service, Food
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