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Businiess name:
Siena Ristorante Toscano
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Review by:
citysearch c.
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Review content:
We went on Mother's Day & service was awful. We were seated upstairs & our poor server was friendly, but he must have had too many tables assigned to him. \r
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Did like the fact that the upstairs was much quieter than the main restaurant. \r
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My husband likes to come at lunch, the lunch prices are much more reasonable.\r
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Best rolls in town. Mother & I ate 2, lost count on my husband!\r
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Food was quite tasty. Mother had the Mele e Speck salad with apples, Gorgonzola, Walnuts and bacon in , apple cider vinaigrette.\r
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I had the fixed price menu with ravioli stuffed with braised veal, ricotta and spinach in fresh sage butter \r
with lemon and pine nuts (outstanding), $11\r
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Chicken breast stuffed with sun dried tomato pesto (almost undetectable, over grilled asparagus (one spear), goat cheese and roasted potato torta with black truffle cream - DELISH! $26.\r
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Husband had Cacciucco - a stew of shrimp, scallops, fresh fish, calamari and mussels sautéed with red chili, spring onions and roasted tomato sauce with (not over as the menu says) grilled bruschetta $28. His stew was large & outstanding, but the bread was burned. \r
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Dessert of Semi-frozen ""Dreamsicle"" mousse with honey, orange compote and shortbread was just OK - very mild. $6.\r
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White chocolate mascarpone tart with strawberry coulis was good, but not outstanding. Crust tasted like maybe it had been frozen $7.\r
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Pros: beautiful architecture, good food
Cons: EXPENSIVE, bad service
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