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Businiess name:
Trio
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Review by:
citysearch c.
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Review content:
Austin is steadily trending upward as a location for great eating experiences, and TRIO is at the top of the surge.
After several stellar happy hour visits, we finally managed to clear an evening for the full dinner version. The service struck the perfect mix of class, attentiveness and Texan friendliness. Sommelier Mark Sayre has already been mentioned in other reviews, and for good reason - his wine knowledge and selections are second to none in this city; and he carries his wisdom with childlike enthusiasm.
The ""3 for $39"" menu was a wonderful and affordable way to get acquainted with various aspects of Chef Todd's creations. Every plate over-delivered - but special shout-outs go to the butternut squash salad, porkbelly app, the mac and cheese, the herb-roasted cod and the Niman Ranch tenderloin. And my wife, who has an aversion to creme brulee, ate more than her share of their dark chocolate rendition. We will be back as soon as possible - and hopefully the weather will allow us to enjoy the beautiful outdoor patio next time.
Don't let the guests of the Four Seasons keep this place to themselves -- TRIO should be on every Austinite's short list of places to frequent for meaningful meals.
Pros: fabulous food, wine and service
Cons: now I crave those buttery, cheese-encrusted dinner rolls!
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