Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Trio
|
|
Review by:
citysearch c.
|
|
Review content:
I took my husband there for his birthday, and I was disappointed to say the least. We started off with the hamachi sashimi (which had a VERY strange, rubbery texture) and the shrimp trio (the ceviche was great, but the other two items were underwhelming). I had the Kansas City Strip, which was pretty good, and my husband had the monkfish wrapped in pancetta. I honestly don't know how he finished it. It was overcooked and stringy. The sides dishes were good. The best part of the meal was dessert. We had the pear trio, and it was superb. All of the ice cream is made in house, and it's unreal. Wine list is extensive, but there's a 3x markup.
Pros: Ambiance, service, great basics
Cons: More creative food really suffers
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|