Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Carafe
|
|
Review by:
citysearch c.
|
|
Review content:
This is an average Bistro. Yes..., it is loud..., However, the bistro's in Europe have a great conversation level without the noise this restaurant has. The service was wonderful, both, the woman who seated us along with the server was attentive and pleasent..., could not have asked for better. The food was another story. We ordered the three course pork loin. I did not want to attempt fish on a Thursday night. The first course, was green leaf salad accompanied a salmon muse on a baguette, a bit confusing with the flavors. The greens were extremely bitter and the salmon muse was nondescript, serving size was small, on a bread dish size plate. The second course was a split pea soup, with what tasted like a lemon zest on the back side. This was the better of the three offerings of the night. The soup was light and tasty. i would have like more, again a smaller portion. The entree was a pork loin with glazed carrots. Sounds good. The pork loin was two thin slices drowned in a salty white sauce on top of a couple of quartered potatoes and four triangled shaped carrot ends which were placed plate around the plate as garnish. I would rather have had glazed julianne carrots with this dish, and sliced yukon gold potatoes with a fresh parsley to build up the pork loin. Enjoy.
Pros: The service was wonderful
Cons: the food was blah
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|