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Businiess name:
Sichuan Gourmet
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Review by:
citysearch c.
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Review content:
Authentic sichuan food. Good ambience for a chinese restaurant. Dinner time on weekends (6 - 8) is packed and the waiting can be nearly an hour. Try to avoid going in a large group at that time. They don't take reservations.\r
\r
My favorites: Gangou dry fish, Spicy fish fillet, old sichuan chicken, spicy chicken wings (appetizer)
Pros: Great spicy food
Cons: Wait time for dinner on a weekend
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