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Review content:
I made reservations two months ago and dined tonight. During that time, I had spent several weekends researching all I could about Thomas Keller, his restaurants, his philosophy, studied the 100+ page wine menu, etc. I've read more reviews than I can remember, both good and bad. I tried going in with reasonable expectations: this is considered the best restaurant in the Americas by Restaurant Magazine. What does the ""best"" restaurant taste like? I think what makes The French Laundry different is that you're not just having a meal; you're having an experience. I'd heard from several people who explained it as such, but now I really get it. Your dining experience starts, in my opinion, once you get out of your car and walk up to the building. 4 hours later, when I left the restaurant to return to my car, I felt I got my money's worth. Not just with the food, but, well, everything. Alot of people complain about the portions at high-end restaurants. I cannot possibly imagine anyone complaining about how much food you get here. I literally couldn't eat another bite of dessert by the time we were done with the 9 courses. One thing I tried and was very happy with was doing a wine pairing; you get to try many different wines by the glass and each one compliments each course perfectly--a credit to our sommelier. The service was exceptional--every time either one of us would get up, we'd come back to the table to refilled water glasses, a clean table, and fresh napkin. I know that sounds trite, but every little nicety adds up to an unbeatable experience. Before ordering, our server asked us if there were any foods we were allergic to or didn't like. How cool is that? What could be your excuse for having a bad time here? I'd wholeheartedly go again, maybe in the Fall when they have white truffles. Unfortunately it was raining tonight so we didn't get a chance to enjoy the garden or the outside seating...someday!
Pros: Fantastic food, service, wine
Cons: Extremely expensive--be prepared for it!
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