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Businiess name:
Porcini
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Review by:
citysearch c.
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Review content:
Don't waste your time and money! First of all, this restaurant is insanely small. The guests at the adjacent tables are no more than 12 inches away, and in our case it was less. The person at the end of our table had to keep his chair at an angle, otherwise he'd be in the lap of the woman seated behind him. We were kept waiting 20 minutes even though we had a reservation. They give you one tiny plate of olive oil (for a table of 5 people, in our case), which forces you to have a community oil plate.....during cold and flu season? I don't think so. Ditto for the dishes of grated parmesan, which are PASSED FROM TABLE TO TABLE. You don't get your own fresh dish for your table alone. The entrees themselves were unremarkable at best, and the servings are tiny. We felt cramped, rushed, a little grossed out, and were hungry later. I wouldn't go back there even if it were free.
Cons: ludicrously small, noisy, unremarkable food
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