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Businiess name:
Half Moon Bay Inn
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Review by:
citysearch c.
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Review content:
The menu for Thanksgiving looked promising, but it was false advertising. There was a $42 prix fixe (fixed price per person), and we were a party of three. Instead of three servings of the first course, they gave us one serving to share: three TINY pieces of melba toast, four half-slices of a VERY thin baguette, and a very shallow, small saucer-sized portion of warm dip. The soup was cold. The dinner rolls were cold. The ""fresh creamery butter"" turned out to be three cubes of cold, hard, foiled-wrapped Darigold butter. The entree did NOT have the ""sweet potato puree with buttered pecans"" advertised, so I very gently asked about it, and the young waitress pointed to the small piece of stuffing on my plate. Later, someone else came back with three scoops of mashed sweet potato that were cold and tasteless (no ""buttered pecans', no flavor, just thrown together). \r
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When my mother sweetly asked if she could have a side of extra gravy, a shaggy man came out with a giant gravy boat to lean over our plates and serve it himself. It was strangely personal and invasive. It was something in his demeanor. Now I realize he was trying to bully us. I asked kindly if he was the manager, and he side-stepped by saying, ""Oh, I am doing everything today."" So I thought I'd ask about the discrepancies between the menu and the food actually served. He was very rude and abrupt and dismissive. I wonder if I should have defended myself a bit more, but I was tired of the place by this time. I eat out quite a bit, and I never have problems, so this was disturbing. \r
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And frankly, I shouldn't have to defend myself as a customer! \r
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Oh! And the best part? The tacked-on a gratuity of $32! It was not written anywhere on the menu. Avoid this place everybody....
Pros: architecture
Cons: bad service; unprofessional attitude; food on menu is not what you get
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