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Businiess name:
Delanghe Patisserie
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Review by:
citysearch c.
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Review content:
The very best macarons this site of the bank - NOT! \r
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I have no problem paying exorbitant sums of money for macarons, but only if it's worth it. This place definitely isn't. \r
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My husband said he heard good things about the chef, that he has exacting standards, etc., so I went there this past Sunday and what I saw were shelves that were empty, save a couple of slices of tarts, boxed macarons, and a whole princess cake.\r
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When I ate one at the car, I was sadly disappointed that the center was hard, rock hard! Hmm, over-freezing for one could cause this.\r
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Sad, but please do better with your quality control. Otherwise, don't bother staying open in San Francisco, as we have very high standards here, and blah just isn't good enough.
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