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Businiess name:
Mandarin Restaurant
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Review by:
citysearch c.
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Review content:
I work at the mandarin as a server, and I thought i'd give my recommendations for avoiding a line:\r
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-Come on a tuesday. You won't find a line. If you do, I'll buy you a beer. deal?\r
-Come later on weekends. You'd be suprised how the line goes away around 9:00. usually. On weekdays there is almost never a wait after 8:30 or so. \r
- come with a group. the Mandarin takes reservations for 8 or more.\r
-Try calling half hour (or so) ahead to get your name on the list. Generally you can get it on for small parties. \r
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of course, the mandarin doesnt really make people wait just for kicks and giggles, as a couple reviews here seem to suggest. and the Mandarin doesnt intentionally not seat patrons even when tables are available. Table availability doesnt always mean server availability, as anyone who has worked in a restaurant probably knows. \r
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about Mandarin food: I ate there all my life and always got the same thing. This was the reason i didnt realize how good the food is. Ask the server for recommendations and try something new. Dont order sweet and sour pork. Dont order all sweet dishes. potentially-spicey dishes come medium by default, but the servers are being better trained to ask if the guest wants them Hot. medium is not hot enough if you like spicey food. \r
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my favorite dishes: pork and eggplant with garlic, kung pao shrimp (medium spicey- i dont like hot food too much) satay noodle - add mushrooms-(yellowsquash, zuchini, chicken in a light barbaque sauce over pan fried noodles), tangy spicey lamb, and the good old mongolian beef. \r
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the mandarin is popular because people like it. When someone is appearantly overhyping the mandarin, it would be a good idea to ask what dishes they are eating. \r
Pros: the savory dishes, the shrimp, the wine, low prices
Cons: the sweet dishes- and people who order straight sweet dishes will be confused about the popularity.
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