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Businiess name:
The New Yorker
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Review by:
citysearch c.
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Review content:
I have been a member of the New Yorker Club for 15 years. Every time I eat there I am amazed at thier ability to raise the bar on fine dining in Salt Lake City. I enjoyed a 4 course meal. My knowledgeable server recommended that I start with sauteed Foie Gras paired with a glass of semillion wine. Next, a fried soft shell crab salad with a glass of an Austrailian sauvignon blanc, only to be out done by a mustard crusted rack of lamb in a rosemary cream sauce with a glass of cabernet. The meal ended with a creme brulee with fresh berries and a glass of a 20 year old port. The service was impeccable, the ambience is elegant and the food perfect. It is by far the best dining experience that I have ever had. Of course, I've said this many times before. Well done.
Pros: New glass wine carts, great mixed drinks
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