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Businiess name:
The New Yorker
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Review by:
citysearch c.
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Review content:
I've been a member of The New Yorker Club for over 25 years, and what was once a memorable experience has now become an expensive disappointment.\r
Recently my family dined downstairs in the Cafe to be treated to what I call ""the best chicken fried steak in the world."" Their mashed potatoes used to be fabulous and the corn was freshly cut off the cob. This time, the potatoes were inedible due to over salting. The corn tasted spoiled or at least the taste was ruined by a tart seasoning, and the half-price appetizers have been discontinued. \r
My hot fudge sundae appeared to have been made earlier in the evening and then defrosted upon ordering. For seven dollars it wasn't even worth finishing. \r
Perhaps it is time for a change of chef, or at least a change. My equity card doesn't seem worth renewing.\r
Pros: Valet parking, good service, excellent bar.
Cons: Expensive valet parking, average food, high price.
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