Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
The New Yorker
|
|
Review by:
citysearch c.
|
|
Review content:
The New Yorker restaurant is an institution in Salt Lake City and for good reason! The menu changes seasonally, using the best ingredients available.Chef Pliler travels the country looking for inspiration for his menu, and the resultsare amazing! I don't know in what restaurant the previous reviewer dined, (back in 2009) but my guess s that they have no concept of what fine dining really is.\r
\r
I've been told that Chef Pliler checks every plate that leaves his kitchen (and by the way, Chef Pliler has never cooked in any of Gastronomy'sother locations). As for the lamps in the dining room, I am told they came from the old Hotel Utah, and I believe add a wonderful ambiance to the meal. The restaruant is not a ""dark, dank basement"" but it most defintely IS an elegant, upscale, long time favorite of Salt Laker's, providing consistgently delicious food in a relaxing atmosphere with professional service. Perhaps the previous reviewer should stick to the Spaghetti Factory, where the meals are cheap and all-inclusive, the menu is voluminously long, and servers spout their greetings by rote.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|