Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Trattoria Doc
|
|
Review by:
citysearch c.
|
|
Review content:
I've eaten here half a dozen times now, and I love the place. The atmosphere is well appointed, yet comfortable. My only caution is: don't sit too near the wood burning oven... it tends to be hot in that part of the restaurant.\r
\r
I love the menu selections.... the appetizers are very good, and I especially recommend their grilled vegetables. Their salads are WONDERFUL, very fresh ingredients, light and delicious dressings, and great selections. I especially love the ""tricolore"" raddiccio, beets, arugula and parmesan shavings on top.\r
\r
Their pastas really are first rate. Two of my favorites are the gnocchi with a yummy creamy gorgonzola sauce, and the tagliatelli (spelling ??) with a wonderful bolonaise, three meat sauce.\r
\r
I'm not as enthusiastic about their meat/fish entrees, only because I was once disappointed in the lamb shank I ordered, and the striped bass in orange sauce I had was pretty good, but not great.\r
\r
Their desserts are exceptional. I had the best Italian lemon ice there that I've ever had, and their chocolate ""molten lava"" cake is really yummy.\r
\r
I've never had their pizza but intend to order it next time I go. It's very popular, judging from the number of people I saw eating it. It's really thin crust and looks really good.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|