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Businiess name:
Baldy's Barbeque
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Review by:
citysearch c.
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Review content:
First off let me just say that I am a regular customer at Baldy's. I like the place a lot and I like the owner. The ribs are excellent, some of the best I've had. The hot wings are unique, meaty, and spicy...not to mention delicious. If you stick with these menu items for your appetizer and main dish, you will almost certainly be a satisfied customer. Baldy's doesn't offer any type of bbq'd sausage, a shortcoming in my book. But what really vexes me about Baldy's menu is the beef brisket and pulled pork. The reason is that, for meat that supposedly has been smoked up to 12 hours, there is virtually *no* discernable smokey bbq flavor. My friends and I all agree...the meats taste boiled or broiled or baked, but not smoked. It's tender and moist, but where's the smoke? BBQ needs that delicious smokey flavor, after all, that's what real bbq is. But the brisket and pulled pork at Baldy's really require sauce for flavor. I regularly get faaar more smokey flavor at home in 45 minutes of smoking on my little stove-top unit. Alas, as one of only two decent BBQ places in town (Bernie's being the other), I will continue to frequent Baldy's if for no other reason than for the ribs and wings. Both are excellent. In summation, as far as a restaurant, I would recommend Baldy's as a unique Bend offering. As far as a ""BBQ joint"", I'd probably give it six or seven stars out of ten.
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