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Businiess name:
Reo's Ribs
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Review by:
citysearch c.
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Review content:
My wife and I went in after recently moving to the area since I am a serious Q-aholic. I got ribs and she had the brisket. It took a while to get the food, maybe 30 minutes, and once we did we had wished we would have gone to McDonalds for a McRib. Our sides were stone cold, ribs were cooked beyond all recognition and the brisket was undercooked by about 2 hours. One thing about a good BBQ joint is that they dont put any sauce on the meat you do, or if they do its called ""Wet"". This stuff was drowning in super sweet sauce. Do yourself a favor, make it yourself at home I guarantee it will turn out better than REO's
Pros: Cant think of any
Cons: The food
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