Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Reo's Ribs
|
|
Review by:
citysearch c.
|
|
Review content:
My wife and I bought take out ribs and sides from Reo's for this first time last nite (715/06). We bought 1 slab of baby back ribs, two medium sides (1 baked beans and 1 potato salad) and 2 slices of cornbread. 1 slab of baby backs costs $30. Each medium side was $3 each for about about 1.5 cups quantity. Cornbread was $1 per square. At first I ordered a half slab wanting to be cautious. A half slab is $15 and about 6 ribs quantity. That wasn't enough for two so when we arrived we added another half slab. \r
Our whole slab totaled 13 ribs, a fair quantity. Most all were very meaty, all were tender, smoky and perfectly cooked. A nice mild sauce covered them. I rate the ribs an ""A"" but I think $30 is the top of my price point. \r
The side dishes are advertised as homemade and appeared to be so. The beans were mildly spiced perhaps a bit too much for me but they were cooked perfectly. The potato salad was a basic po-sal, velvety smooth and yummy. Again I think $3 per medium size side was at the top of the price point for me Cornbread was a large enough square and just fine, but again I could not go more than $1 per square.\r
It seems most people order food to go. It is an unassuming place, down to earth, placing emphasis on the food. The service counter person was very friendly..\r
We were stuffed and very happy with the meal at a total cost of $38. I think this price point for us is the top. \r
When Tony Roma's was in town they gave a great deal on well cooked baby backs for a fair price. Some may laugh at this but Roma's did a good job on ribs. We have had ribs from Flint's in Oakland, CA (slow cooked hickory ribs and nationally regarded or used to be as a top rated rib joint) so we think we can give a fair evaluation. \r
Reo's beats Buster's in Tigard so perhaps this justifies the higher price. We give Buster's a B.\r
Overall we would say try Reo's, the ribs are great, sides are a B. We will go back and try other offerings.
Pros: good quality overall
Cons: a bit pricey
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|