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Businiess name:
Phillips Chop House
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Review by:
citysearch c.
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Review content:
We still can't seem to find a great non-chain steak house in KC. A travesty, right? Well the in dependant Nielsen group met up and ate at Phillips Chop House the other night. And let me tell you, I don't think anyone was very impressed. First off, my whiskey sour was made with a pre-made mixer I could've bought in the grocery (unlike McCormick & Schmick, which was handmade). All the sides were great, including my scallops on the side. However, a medium-well filet of beef should be slightly pink in the middle, but what I received was Well Done, as well as everyone elses, except for the guy who ordered Medium (which looked Medium Rare). The flavor was much better than Plaza III, but Houston's has so far been the best steak in KC so far.\r
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