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Businiess name:
Dressler
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Review by:
citysearch c.
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Review content:
Other than the bread, which was stale (the manager told us they were having trouble with the bakery), we were thoroughly impressed. We especially like the crispy artichoke and white bean salad (you will think the artichoke are fried potatoes). The free form ravioli was inventive, the sauce being the best part. Wine is good but a bit pricey for Brooklyn. They seem to be banking on the fact that there will be some overflow from Peter Luger'sand I fear they may be right. Eat here before all the Manhattanites discover it.
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