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Businiess name:
Fraiche
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Review by:
citysearch c.
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Review content:
Making my first visit at Fraiche, I wanted to sample the more upscale restaurant. I'd heard so much of Fraiche. I made a single reservation by ?open table? about 2 weeks ahead of time. The week before my flight I called to ask them fax the dinner menu. Being from NYC, my only french restaurant experience was a few days earlier at Daniels. I loved that. My dining experience at Fraiche was exceptional. My only regret was I had no date for the evening. Upon my arrival, I was promply escorted to a quaint small table that I'd asked to be able to view the entire dining room. This was to watch the other diners (descreetly), to learn. Having NO french food knowledge, I gave the waiter my preferred food taste, and asked him to help me make a suitable selection. I had the 3 course meal. I can honestly say that every single plate brought to me, the food was absolutely delicious. I had boudin noir & main course, cote de boeuf.I deliberately ate very little on this day to hopefully ensure I could eat it all. I had to force down the last few bites, but it was so delicious, I had the waiter print a copy of what I had for future reference. Service & atmosphere: I've never experience par excellence service as I had at Fraiche. It's difficult not to use the word ""perfect"". After I couldn't eat another bite, I just sat there for a while. Just before leaving, I asked to speak to the evening manager (who was the owner). The waiter seemed concerned if anything was wrong. I introduced myself as a out of towner, but explained how exceptional the dining experience was. The waiter, service, & food were simply outstanding. The service was so incredible, nothing I'd ever seen, even better than Daniel. I'll be headed back to Los Angeles this upcoming april for 11 days. Hope I can have a date this time.
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