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Businiess name:
North Bistro Lounge
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Review by:
citysearch c.
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Review content:
We went there on a Saturday night for a birthday dinner. The restaurant looks a lot like a diner with a gray black color scheme. Its small, can't probably hold more than twenty or thirty people, there's a lot of glass so you can see the cars going by on Durant road, the sound system had music by people like Springsteen and Sheryl Crowe, which I liked.\r
Enough of that, why the five stars?\r
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The sauteed clam appetizer came with the shells in a large heavy earthenware bowl with giant croutons to soak up the delicious juices.\r
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The New England style clam chowder was the best white chowder I have ever had.\r
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My wife and I had Scallop Linguine with julienned vegetables in a white wine sauce. There were lots of large sea scallops of unimpeachable freshness cooked perfectly in an even bigger bowl. This was so yummy I couldn't believe it. Of course the scallops didn't make it to my doggie bag, I've got a little bit of linguine, two big pieces of carrots cooked just right, and some squash and onion strips to heat up and savor tonight.. Ah, reminiscence...\r
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Our dining companion tried the catfish based on the recommendation of our knowledgeable and competent waitress Katie. She said ""My taste buds keep saying 'Yes, Yes' even after my tummy says 'No, No''"".\r
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We all had chocolate pumpkin cheesecake for dessert. Good, good, good!\r
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We're looking forward to returning to North Seafood Bistro. They have a Bacon BBQ Shrimp Sandwich I'm curious about and a Chesapeake Benedict for Sunday Brunch that involves a 95% crab crabcake and a poached egg. Could be drooley.\r
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This place is a gem
Pros: Great tasting seafood, serious dishware and tableware, not crowded, good wait staff
Cons: Ambience less than the food deserves, too much success could spoil it.
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