Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Gonpachi
|
|
Review by:
citysearch c.
|
|
Review content:
Gonpachi is a Japanese restaurant split into two sections. Why? Because it's the largest Japanese restaurant in the country, and we want to keep everything high-quality, especially the food. One section of the restaurant consists of ""Sumiyaki"" (Japanese BBQ, soba noodles, etc.) with a limited amount of sushi, and the other is a ""Sushi"" section with a sushi bar and tables. There are separate menus for both sections of the restaurant, so take your pick. The food is the best quality, since many of the chefs from the Tokyo restaurant were brought over for the LA restaurant, and new fish comes in every day locally and from Tsukiji Market in Tokyo, so you don't have to worry about what you're eating! \r
\r
The restaurant serves hand-pounded buckwheat soba noodles, fine sushi, and Japanese grilled delicacies. In addition to these favorites which express Japan's traditional flavors and styles, they have also created a variety of original dishes which incorporate assorted ingredients and cooking styles drawn from the flexible creativity and thinking of the chefs. Fresh soba noodles from buckwheat flour are threshed and milled right on the premises daily. A wide array of rare and interesting Japanese sake and shochu provides a perfect, balanced complement to the cuisine. \r
\r
Gonpachi is actually a duplicate of the Tokyo Gonpachi restaurant with the same owner, Kozo Hasegawa of Global Dining, Inc. There is Happy Hour every day as well from 5-7pm in the beautiful sake bar, so come on in for a cocktail and sample the chef's tasting menu of the day if you'd like! The restaurant is only open for dinner at the moment, but should open for lunch as well soon.
Pros: Food, architecture, art, customer service
Cons: Valet Parking
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|