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Businiess name:
Penne Restaurant & Wine Bar
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Review by:
citysearch c.
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Review content:
This restaurant would probably not survive if it didn't enjoy a priviliged relationship with the University of Pennsylvania. It's main claim to fame is gourmet pastas made in house. Although some of the creations are interesting, I have consistently found them to be overcooked and the sauces to be heavy (I've eaten there at least ten times because of work). The menu is also overpriced for what it is and the wine list much more so. On a plus side, service can be good and the small bar area is nice if you can get a booth.
Pros: Convenience for UPenn people
Cons: Overpriced and very overrated for its pastas
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