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Businiess name:
New York Oven
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Review by:
citysearch c.
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Review content:
Best homemade ravioli I've ever tasted. The spinach portabella is my new favorite. Every sauce I've had here is divine. The homemade bread here is excellent especially with olive oil or marinara sauce. My friend said the homemade Greek dressing is the best she's ever tasted and I agree (and she's married into a Greek family that has been in the restaurant business for years). I'd never been a fan of calimari until trying it here - now I am. The eggplant rollatini is a real delight. The New York style pizza we tried was also great - can't wait to try different ones on the menu. Love it here!
Pros: Good price, quality, menu choices and BYOB
Cons: Haven't found one yet
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