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Businiess name:
Cochon Butcher
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Review by:
citysearch c.
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Review content:
Awful experience when I went here on a Friday afternoon between lunch and dinner. You can say that off-hours a restaurant isn't going to wow you, but that's no excuse. A real chef never would have let something be so awful just because it was between lunch and dinner.
The place was nearly dead. Our waitress was inattentive, although she had no other tables to mind. It took her fifteen minutes just to bring us drinks, another 15 minutes to take our food order, another 15 minutes to realize we needed more drinks, and another 15 minutes to bring them. We almost walked out before the food came. The crawfish pie had about 4 crawfish in it. The gumbo was unlike any I've ever come across, very thick, bland, with little meat in it. The artichoke stuffed crab was full of shell bits and very dry. I've gotten better cajun food at Semolina's. All the food was incredibly over-salted. The portions are tiny, we left hungry and disappointed. The waitress was handsy, she kept touching everyone in my party when she spoke to them and practically getting on top of them when she picked things up from the table. She kept giving us dirty plates and dishes, not dried food on a plate, wet food she just spilled on it, and she didn't even bother to replace it. The service was so bad we saw a group of five people walk in, and when the hostess who was on the phone ignored the party for five or ten minutes, they just walked out. This place has gotten so much buzz that I guess they see no need to make good food or upscale service. Go to a mom-and-pop place on Magazine Street instead, they'll never disappoint you.
Cons: bad service, awful food, high price
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