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Businiess name:
Cochon Butcher
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Review by:
citysearch c.
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Review content:
Arrived a little early, no reservation, ate at the bar. Brandi and Matt were very knowledgeable and friendly. Started with the boucherie plate - couldn't do the hogshead cheese but my husband loved it. I had the ham hock with sweet potatoes, pickled greens & black eyed pea ham broth - practically licked the plate clean! Wish they had more wines by the glass, but the sparkling white that I had was delicious with the food. This is a ""stacked"" restaurant (as my husband calls it, due to the food coming stacked on top of each other), so don't let the relaxed atmosphere fool you! Best $100 we've spent in a long time.
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