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Our company held a cocktail reception for 100 customers, and the food and service provided by Mezzaluna, Chef John, and staff was incredible. Chef John made suggestions about traffic flow through our available space to make sure we didn't have bottlenecks; he and his staff were on time and organized, everyone knew what to do and when to do it; the service was never intrusive, but servers were always there when you needed something; and the food!\r
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The beef tenderloin crostini with wasabi aioli was delicious (one of the favorites of nearly everyone); the prosciutto and gruyere spiraled in puff pastry was a savory delight; the pear and carmelized onion strudel was a perfect balance, not too sweet or too oniony; but the highlight of the evening was the chicken skewers with spicy green curry cream - except for a couple persons who don't like even a little bit of spice to their food, I only heard raves about it.\r
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We also had an open bar, serving beer, local wines, and selected drinks, including Mezzaluna's signature Lemon Drop, which was very tasty. The bartenders knew their business, and improvised some drinks, both alcoholic and non-alcoholic, working with the ingredients they had on hand.\r
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The clean-up and move-out was quick, thorough, and unobtrusive. When we had a problem with the building freight elevator for the move-out, John worked with me to solve it so that it did not impact the event for the guests.\r
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I would not hesitate to recommend Mezzaluna, and indeed, we have already asked them to cater another event for us.
Pros: wonderful food, great service, flexibility
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