Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Addis Red Sea
|
|
Review by:
citysearch c.
|
|
Review content:
I had heard from several people about Addis and the unique dining experience there, so my gf and one of our favorite other couples decided to give it a try. Not only did we have a fun evening, we've been looking forward to our next trip there. The Setting: Simple, basement-oriented restaurant. Some African art adorns the walls, but nothing fancy, just simple decor. The Service: Not very communicative, but the staff are Ethiopian and thus not native American-English speakers. Food did come out prompty and correctly. Also great that we were able to get right in for a table (we did go on a Sunday night). The Food: Here's the best part. All the food came out on a big platter that everyone shared and ate off. It was fun to dip into the food with your hands and sponge-like bread. The food itself is very simple, but good, consisting of paste-like items or potate based foods. Very similar to Indian (but not spicy), or Greek. Everyone enjoyed the experience, and we tried quite a few of their vegetarian offerings. Overall: A unique dining experience for open-minded people, and great for a group setting.
Pros: The unique hands-on dining, good flavors, exotic experience
Cons: Wait staff communication-limited, not for the un-adventurous
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|