Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Garden At The Cellar
|
|
Review by:
citysearch c.
|
|
Review content:
The Garden at the Cellar (the Cellar being the downstairs bar) is one of the biggest sleepers in fine dining in all of Boston. The chef is very young, but he is a natural at coming up with insanely diverse dishes that challenge your pallete's idea of what is within the known range of things that taste good together. Renown for his potato puffs and french fries, these alone are worth the trip if you are a fan of the fried white tuber from heaven. The dishes are excellent and the chicken there is my absolute favorite anywhere, hands down. It is roasted in sauces that change periodically and is simply the most succulent meat I have ever tasted. The beer selection here on tap is amazing as well with Leffe, Sierra Nevada, Bel Haven and Dogfish kept cold as ice. Service is excllent and they recognize repeat diners and greet you politely, waits are rare despite the small dining area as the word on this place has not yet reached the street fully. Oh and the menu is so reasonably priced you need to see it to believe it as this is fine fine food at amazing prices, don't miss this place if you dine out often.
Pros: Food, beer and wine selection, pricing, staff, quiet and comfortable
Cons: Smaller menu than most but all dishes are excellent
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|