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Businiess name:
Sho Gun
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Review by:
citysearch c.
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Review content:
This was my first experience at a Japanese hibachi restaurant in Nashville. In Knoxville, I was apparantly spoiled by Miyabi's and Kanpai of Tokyo, as Shogun's wasn't even in their league. We were told there would only be a 15 min wait so to pass the time we went to the bar to have a drink. The bar area was in general not clean and seemed very unkept and the bartender seemed irritated that we wanted a drink. While I was trying to decide what to order, I noticed her sneaking a smoke from a cigarette she had hidden in a customer's ash tray. Now, its bad enough to deal with the general public smoking but to have to deal with my bartender taking a puff like a school girl in the bathroom was just trashy. I skipped my drink and my date had sake, hard to mess that up. We were set in a nice timely manner as promised and most things were good after that. At the table we sat with 8 other people we didn't know at first but proceeded to talk with everyone. I ordered a extra extra dirty vodka martini on the rocks and my date ordered a cosmo, both off the drink menu (I did ask for an additional extra dirty). When we got the drinks they were terrible. My martini had zero olive juice and it even says dirty in the menu description and the only thing about my date's drink that resembled a cosmo was the color. I asked for some olive jucie and doctored mine while my date just suffered thru it. After that the food was good, not great, and the cook (or is it chef?) was pleasant and entertaining. He was very skilled at his job and his server assistant was on top of her game as well. The sauces they give for the food were not very tasty so we pushed ours aside. The food was prepared properly and the meat was good but the rice was dry and the vegetables in the rice seemed like they were out of a can. Now to the bill. As I reviewed our bill I realized we were not charged for our bar drinks and the party beside us was charged for 2 meals instead of 4, so I guess we got redeemed ;-)
Pros: Chef performance, table conversation
Cons: bar area, bartender, lack of ambience
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