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Businiess name:  Pozole Restaurant
Review by:  citysearch c.
Review content: 
We have to admit, Jen Soong's, CitySearch, review was on target. But much to our surprise, Pozole, is more a Cantina, that other upscale Highland destinations. We didn't know if we were in Athen's, Clemson, but it was obvious, the hometown team had one. It was packed with twenty and early thirty Friday nighters, getting fired up for the clubs later. My good friend, and myself made our way to the bar, and ordered us a south of the border concoction. I started with a very tasty Mango Mojito, and she got a terrific Pomegrante Margarita, with shaved ice. My next drink was one of those terrific pom-marg's. Oh goodness! App's were a good gucamole and Chile con Queso. Small plates, and limited entree's are the fare here. My companion had the combo Green Mole Enchilades, withy the mole on the side, phobia of anything hotter than ketchup or mayo. I had the Mole Roasted Duck Tostada, where's the duck, and a tasty crabcake over Jicima Slaw. We can't wait until warm weather, when the covered patio is open, and have several rounds of thos pom-marg's and guac. And then on to someplace else in the Highlands for our entree's. Much fun! Rah-Rah! Pros: Great Drinks! Small Plates! Terrific Server!, Lavish Tropical Drinks! Cons: Parking In The Highlands, Always A Hassel!

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