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Businiess name:
Caccivcco
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Review by:
citysearch c.
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Review content:
Here is how this bio should really read:\r
Nestled in the hills of an unattended parking lot, with false promises of majestic bay views, lies this strobe light honey of a ""restaurant."" Chef Davide, like other predecesors of the roman empire, have found a way to magically transform a bag of frozen grocery store ravioli to an overpriced ""home-made Tuscan delicassy."" I, as a respected chef, searched out and discovered this jewel as a place to have a memorable night. But instead, much to my dismay, I came upon - A shack of an establishment fitted with ""there's parking downstairs,"" $5 table clothe's, and a lifeless mummy of a server that - when we asked him if our pancake-looking excuse of something was ""agniolotti"" he casually proclaimed, ""ey...eh...if the boss says it's agniolotti --- then..(pause) - it's agniolotti."" \r
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At that point - we said ""va fangulo"" Took a chance and ordered ""panacotta"" and what we received could have maybe passed for a milk-gello-at a Cambodian refugee camp in 1985 in 90' degree heat. The coup de gras of our ""Genuine Tuscan Experience"" was that the above piece of culinary art came doused in nothing but the best - that's right, Hershey's ""squeeze"" syrup. Escape from the tourist traffic of dowtown and lose yourself in this Sausilito Slum. PS - Looking forward to soggy calamari with ""Prego"" sauce to make your head spin. Disclaimer"" ""you've been warned.""
Cons: you name it.
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