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Businiess name:
Mc Donald's
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Review by:
citysearch c.
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Review content:
No french fry that has been frozen, blanched, or cooked unpeeled, can be given serious consideraation as a great french fry. To be considered a french fry, a potato must be cut square, the longer the better, cooked in one go, in lard at a temperature of at least 500 degrees, until it floats, and immediately served with white vinegar and salt. Todays generation has few places to go to seek a real fry. Fast food outlets have created a different expectation with young people. They know no different. Fry ignorance is our worst enemy.
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