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Businiess name:
Meritage A Brasserie
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Review by:
citysearch c.
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Review content:
I'm not sure what some other people here are talking about. I have been to Meritage 4 or 5 times and it has never dissapointed. The food is is among the best in the Twin Cities and would fit with the best of any city in the country. The prices are reasonable and varied. I have had lavish multi-course dinners there, and also just dropped in for a tuna tartar taco (amazing!) and a burger and spent less than $25. The wine list is killer too, with lots of interesting selections at much less markup than other local restaurants. I have seen the chef and his wife every time I have been there and they are always working to make sure everyone is happy. The waitt staff seem to genuinely like working there and have a real passion for and knowledge of the food and wine. On our last visit I tried an unbelievable veal and sweetbread dish while my SO had snapper with artichokes. Our server informed us that they were both new to the menu and said the chef would welcome some feedback. Well, the veal was incredible. Tender, flavorful and rich. It was the best dish I have tried in a long time!. The snapper was just as flavorful but light and clean. It was amazing that the same kitchen was putting out such great food at different ends of the spectrum with such aplomb. The dining room is great too, with lots of energy. Everytime I have been there they have been busy and the room has great ""buzz"" We are lucky to have this place in dowtown St Paul.
Pros: great food, great service, great atmosphere, wonderful wine list
Cons: hard to get a reservation on Saturday nights
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