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Businiess name:
Ristorante Bottaio
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Review by:
citysearch c.
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Review content:
We spend a very pleasant evening with three young childeren at this restaurant.
The choice in starters is varied and of high quality, Calimari and antipasta of Italian quality (including grilled vegetables)
With childeren actually spooning the salad dressing believe it speaks for itself.
For the adults the grilled white fish and Risotto with Scallops went well with recommended Pinot Grigio.
For the childeren truly half portions at half price were served of ""adult food""; spaghetti with Perch Fillets, Pasta with Shrimp and thin crust pizza with salami.
The choice in deserts was outstanding, as the Lemon sherbet icecream went down as a treat (as the Profiteroles and Titramisu).
It was nice to find an Italian restaurant in the US that serves more that just the standard Pizza and Paste.
All in all this dinner set us back by US$ 160 excluding tip, and it was worth it.
Pros: Good parking, Value, Quality
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