Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage you to read through our Terms of Use before filling report with us.
After careful review, we may remove content or replace a content warning page before viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal in nature or feels invasive. Please note that Judy's Book is a provider of content creation tools, not a mediator of content. We allow our users express their opinions, but we don't make any claims about the content of these pages. We strongly believe in freedom of expression, even if a review contains unappealing or distasteful content or present negative viewpoints. We realize that this may be frustrating, and we regret any inconvenience this may cause you. In cases where contact information for the author is listed on the page, we recommend that you work directly with this person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms of Use, please complete the following short form.

Businiess name:  Carson House
Review by:  citysearch c.
Review content: 
I have been following the Citysearch reviews of Porterhouse for a while, piqued by the several discount letters I received in the mail from the restaurant. Although reviews are pretty ""mixed"" here, I decided to try it for myself last night. It was a fantastic evening! Our group of four ordered the prixe fix meal and everything was spot-on. Agree with the reader that said the onion soup was hot - scalding! But once it cooled down (and it did take a while), it was very tasty. Great bread enhanced by the various dipping sauces: excellent house-made olive tapanade, loved the roasted whole garlic for spreading. Main dishes were one rib-eye, one bone-in NY and one shared 20 oz Porterhouse. Steaks were perfectly cooked and the porterhouse was delicious. I've eaten at most of the high-end steak houses in town and this was comparable. Sides were also tasty: nice touch of nutmeg in the creamed corn, fries were awesome and garlic mashed potatoes not too garlicky (I skipped tasting the steamed brocoli - not a fan). Deserts were the apple tart (very good), creme brulee (okay) and chocolate lava cake (incredible!). At the end of the meal, I mentioned our friends had just gotten engaged and the waiter brought out the cotton candy (with a candle) AND four glasses of champagne. Here's what makes Porterhouse Bistro so very easy to recommend: the check! Four dinners, eight cocktails, salad, great steak, wonderful sides, desert, champagne - under $200. You won't find that at The Palm. We will be returning again soon. Pros: Steaks, PRICE PRICE PRICE

Reasons for reporting (512 characters left):
 or  Cancel