Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
Businiess name:
Sushi Ran
|
Review by:
citysearch c.
|
Review content:
I didn't realize until this experience just what I've come to expect at a sushi counter. I realize a lot of it now because the chefs at Sushi Ran don't really do any of it. After ordering a couple of nigiri, we ended up ordering ""omakase"", which they take to mean one exact set menu of 7 pieces of sushi or 5 kindes (2 pieces each) of sashimi. Every single ""omakase"" order was served, nonchalantly, on a single tray, all at once, with exactly the same presentation. But what's the point of sitting at the bar if you can't eat the sushi one piece at a time, right as it's prepared? Sushi chefs that I enjoy tend to prepare a dish or a roll, hand it to me, and listen for any feedback before deciding which piece to prepare next. These guys were completely out of tune with that idea.
Pros: Nice area. Comfortable place.
Cons: Overpriced, uncreative chefs, not at all Japanese
|
Reasons for reporting (512 characters left):
|
Reasons are required.
|
or
Cancel
|