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Businiess name:
Bar Tartine
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Review by:
citysearch c.
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Review content:
This place has made it's way to become one of my top restaurant picks. I've been there more than once and have yet to be disappointed. Where do I begin? The bread is wonderful (How could it be less than that given that it's related to the bakery?)! It was chewy on the inside yet crunchy on the outside. The cheese plate was delicious and went well with the bread as a spread if you chose to eat it that way. Rather than get the entrees, my group orders many appetizers so it's tapas-style dining. Of all the ones we've tried, the ones that stand out are the sardine bruschetta, fried green tomatoes, manila clams, and chicken pate. Others are also very good but I can't remember their names. Remember to save room for dessert as that's the best part (for me at least). The neapolitan is light and crunchy with a wonderful coffee-flavored ice cream; the Bergen tart is divine (It's chocolate so how can you go wrong?); and the Bergen bon bon with strawberries and sorbet is unbelievably good. The service staff is pleasant and attentive.
Pros: appetizers, bread, desserts
Cons: parking, fills up quickly
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