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Businiess name:
Bar Tartine
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Review by:
citysearch c.
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Review content:
Since I love the bakery, I was curious to try the restaurant. We walked in on a Wednesday night about 10:15 and were told they were closed but that they would be open until 11 on Thursday. So we came by at the same time the next day and were quickly seated. Service was prompt, informative and comfortable and correct. The menu was eclectic enough to sound intriguing. The bread was crusty with a luscious interior. We ordered some simple salads with beets and a mustard/whole egg dressing. Best salad I've eaten since I can remember. I had the charcuterie plate (rabbit terrine and chicken liver pate) and my partner ordered scallops with cauliflower puree. Both were so good we finished the bread wiping the plate. We shared the roasted banana parfait for dessert. Totally up to the Tartine standards of excellence. I will be back here again and again!
Pros: Food, service, ambience, wine list
Cons: Parking
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