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Businiess name:
Patou
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Review by:
citysearch c.
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Review content:
Had dinner last saturday. Still great food and HUGE portions. I had the boullibaisse and there was at least a dozen mussels, a dozen clams, 1/2 a pound of monkfish, and a prawn the size of a small lobster in the dish. I couldn't finish. The broth was rich and perfect. For starters the table shared a huge oyster plate, fresh and tasty, spicy fried calamari, and a boston lettuce salad which was the coolest looking salad I've ever seen, the lettuce head had been reassembled with radicchio leaves to look like a flower on the plate. Dessert was the classic french apple tart, always a crowd pleaser. Add to the mix a few glasses of really nice wine and a glass of peach sangria, and a good time was had by all. Props to the servers, attentive and friendly. Seems the bar dining area has been remodeled, its warm and cozy, a nice contrast to the open airy main dining room. Highly recommended.
Pros: Fresh and tasty food, you can't leave hungry, service and ambiance
Cons: none that I can see
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